The Afghan Saffron Granted the Diamond Taste Award by the International Taste and Quality Institute

Ottawa- January 16, 2021

The Afghan saffron is granted the Diamond Taste Award by the International Taste and Quality Institute being ranked best globally. Afghan saffron continues to be ranked first in the world for several years now.

Many Afghan women are engaged in the cultivation, processing, packaging and marketing of saffron in Afghanistan and an increasing number of women-owned saffron production companies have been able to export their products to various regional and international markets. Afghan Saffron is also finding its way to the Canadian market.

Published in: News

Last modified on Sunday, 17/01/2021

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